Main and Cherry 2015 McLaren Vale Shiraz
Each parcel of fruit was handpicked at optimal ripeness and gently crushed into small open top fermenters.
Traditional techniques of foot pigeage and hand plunging were used during fermentation, before basket pressing into a combination of French and American oak.
After 16 months of maturation, only the best barrels were selected for the final blend. The result is a richly layered wine with dark berry fruits, mocha chocolate and fine grained tannins.