Matriarch And Rogue 2016 Sangiovese Rose
Fruit was harvested at a perfect flavour balance especially for Rosé. Sangiovese has an amazing ability to retain acid with juicy tannins and a hint of spice at a lower baumé. Fruit was picked and held in a refrigerated cool room prior to crushing, bringing out a slight confectionary character and helping to enhance and stabilize the gorgeous colour. Slow, cool ferment helped to enhance the flavours of Turkish delight and red berries. The balance of natural sugar and acid give a clean and balanced palate that surrounds the gentle Sangiovese spice. This amazing and versatile variety shines as our Rosé.
Total Acidity 6.0g/L
Residual Sugar 7.5g/L