Kalleske Eduard by Troy Kalleske
Kalleske 2017 Eduard Old Vine Shiraz
The old Shiraz vines were harvested between March 17th and March 26th and the grapes gently destemmed into small open top fermenters. The grapes were fermented for 8-10 days on skins where hand pump overs were employed twice daily. The must was traditionally pressed and immediately filled to new and seasoned French & American oak hogsheads where it completed fermentation. The wine was matured for two years prior to bottling.