Fiano is relatively new variety to Australia, and originates from the Campania region of Italy. Fiano is super heat and drought tolerant, being able to maintain acidity in the grapes even in our hot South Australian summers. Our 2016 vintage had a very dry and warm lead up, but a lovely rain in early February and the following cool spell allowed the grapes to ripen perfectly. This minimal intervention Fiano is made with indigenous yeast, has no added acid and is made without the use of oak.

AROMA: Cloudy apple cider with ginger and nutty notes on the nose, lively grapefruit and lemon edge.